Bang Laeng is a woman from Sarawak who played a significant role in creating rice wine, initially intended as a family drink. Over the years, her rice wine recipe became a cherished family tradition, passed down through generations. However, her legacy didn’t remain confined within her family, as her granddaughter, Vivienna, decided to share Bang Laeng’s special recipe with the world. 

To honour one of her grandmother’s contribution to the family and local culture, Vivienna founded a company called “Dui Tuak.” The name “Dui Tuak” is a tribute to her grandmother and the authentic rice wine she crafted. Vivienna’s company sought to preserve the traditional methods and flavors of Bang Laeng’s rice wine while introducing it to a broader audience beyond Sarawak. 

Through Dui Tuak, Vivienna aimed to spread the unique taste and cultural significance of her grandmother’s rice wine recipe, allowing people from different parts of the world to experience the rich heritage and flavors of Sarawak.

From paddy to bottle, every stage of our tuak-making process is meticulously guided by our team, guaranteeing that every sip encapsulates the spirit of our fields and mirrors the distinctiveness of our traditional tuak. Whether you’re an experienced tuak enthusiast or an inquisitive explorer, come and be a part of an expedition of revelation as you delve into our collection.